8/13 #milkfarmlunch 1)turkey, oven roasted tomato, pickled red onion, herbed aioli, hooks cheddar,peashoots, on potato rosemary 2)pork loin, marinated fennel, greens, cherry comb pepper spread, shaved pecorino sardo 3)tart cherry compote, taleggio on ficelle 4)grilled cheese 5)Mac and cheese 6)SIDE: spiced buckwheat, bocconcini, salami de cacao on pea shoots. Cookies, kougin amann and ham and cheese croissants. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)