8/10 #milkfarmlunch 1)salami: calabrese soppresata and wine cured salami, Parmigiano Reggiano, oven roasted tomatoes, basil Marcona almond pesto on ficelle 2)turkey, classic aioli, holey cow cheese, kale slaw with house pickle medley, fresh tomatoes on ciabatta 3)pork loin press, house caponata, cipollini aioli, on potato Rosemary 4) grilled cheese 5) Mac and cheese. Brownies. Cookies. Kougin amann. Ham and cheese croissants. #milkfarmla #eaglerock #lunch #monday Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)