7/8/16 #milkfarmlunch SIDE SALAD: mixed heirloom tomatoes, sweet peppers, cucumbers, herbs, fresh mozzarella, evoo TOASTED VEGGIE: roasted summer squash, fromage blanc, aioli, arugula, romesco on ficelle TURKEY: arugula, sweet peppers, cucumbers, thai chili aioli, cheddar on multigrain PORK LOIN MELT: sundried tomato fennel relish, aioli, smoked mozzarella on ciabatta GRILLED CHEESE MAC n CHEESE #summerlove #heirloom #tomatoes #farmersmarket #socalparadise Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
