7/8 #milkfarmlunch 1)turkey, holey cow, butter leaf lettuce, pickled peppers, leek aioli, fresh tomato on potato Rosemary 2)pork loin, fontina, mushroom aioli, herbs, roasted cippolini, sautéed kale, pressed on ciabatta 3)Danish rye with jamon Serrano, peach shallot chutney, ossau iraty, beurremont butter 4)grilled cheese 5) Mac and cheese. Cookies. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)