7/3/15 #milkfarmlunch 1)roasted veggie: eggplant, tomatoes, bell peppers, leek aioli, arugula, marinated mozzarella, chopped chard stems on ciabatta 2)pork loin: heirloom tomatoes, butter leaf lettuce, holey cow, paprika aioli on potato rosemary 3)danish rye: coppa, comté, butter, currant compote 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7)kouign amann 8)cookies Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)