7/28 #milkfarmlunch 1)porchetta, urgelia cheese, arugula, mustard seed aioli on potato rosemary 2)grilled cheese-3 American artisanal cheeses, slow cooked onion, leeks, shallots, cracked pepper on stoneground country bread 3)turkey melt 4)coppa, glazed balsamic boretane onions, marinated mozzarella on ficelle 5)house garlic sausage with braised kale, Dijon and holey cow 6)breakfast sando-applewood smoked bacon, oven roasted tomatoes, Cotswold and a fried egg fried in bacon fat-duh! And…more so #comeondown Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)