7/26 #milkfarmlunch 1)pork loin, chive aioli, shaved zamorano, arugula, tomato on potato rosemary 2)grilled cheese 3)coppa, glazed boretane onions, herbed bocconcini 4)herbed ricotta, pickled radish, chorizo soria 5)cherry Mostarda, etorki on ficelle 6)aioli, seared summer squash, oven roasted tomatoes, roasted fennel, fresh mozzarella, arugula, on ciabatta 7)turkey melt with rosemary goat cheese and salsa verde. Cookies. Kougin amann. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)