7/25 #milkfarmlunch 1)butter poached asparagus, oven roasted tomatoes, arugula, shaved piave and chive aioli with a fried egg on ciabatta 2)applewood smoked bacon, Cotswold, lettuce, tomato, dill Dijon, roasted garlic aioli on potato rosemary 3)compound butter with herbs and mustard seed, wine cued salami, spicy coppa on ficelle 4) French ham, golden raisin compote, double cream Brie 5)grilled cheese. Salad of beets! Desserts.

7/25 #milkfarmlunch 1)butter poached asparagus, oven roasted tomatoes, arugula, shaved piave and chive aioli with a fried egg on ciabatta 2)applewood smoked bacon, Cotswold, lettuce, tomato, dill Dijon, roasted garlic aioli on potato rosemary 3)compound butter with herbs and mustard seed, wine cued salami, spicy coppa on ficelle 4) French ham, golden raisin compote, double cream Brie 5)grilled cheese. Salad of beets! Desserts.