7/23/15 #milkfarmlunch 1)danish rye: lomo, pilota, currant compote, beurremont butter, maldon salt 2)roast beef: comté, celery root, kale & red cabbage slaw, black pepper aioli on ciabatta 3)pork loin melt: caponata, smoked mozzarella, thai chili aioli on potato rosemary 4)shaved fennel panzanella: sherry & mustard vinaigrette kale, herb croutons, 2yr parmigiano, roasted tomatoes 5)grilled cheese 6)chocolate chip cookies!!!