7/21 Lunch #milkfarmlunch 1) house cherry Mostarda, ossau-iraty on ficelle 2) Turkey, caramelized onions, cracked black pepper, Raclette on ficelle 3) house roasted pork loin, spiced apple raisin compote, pawlet on ciabatta 4) house made garlic sausage, kale-muffaletta roasted tomato slaw, chive aioli, Dijon on potato rosemary 5) all American grilled cheese with shallots, leeks and onions on rustic country bread 6) side: roasted beets, red quinoa, snap peas, goat cheese and apple cider vinaigrette