7/13 Lunch #milkfarmlunch 1) muffaletta, mortadella, calabrese soppressata, fresh mozzarella, kale, leek aioli on ciabatta 2) turkey, roasted tomatoes, hook’s 2yr cheddar, greens, Dijon, pickled squash on potato Rosemary 3) caprese: walnut pesto, oven roasted tomatoes, smoked mozzarella on ficelle ( toasted) 4) the Havery: country pate, grain mustard, mushroom aioli, cornichons on ficelle 5) house roast beef, St. Agur cheese, pickled celery, radish parsley salad on ficelle 6) all American grilled cheese 7) side: kale, yellow wax beans, shaved radish, roasted fennel and fennel fronds, roasted corn, goat cheese tossed in lemon, evoo, salt, pepper Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)