7/7/18 #milkfarmlunch • VEGGIE: burrata, roasted tomatoes & corn, peppadews, mustard frill, & fresh herbs, with olive oil and balsamic vinegar on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, holey cow cheese, smoked mozzarella, garlic aioli, greens, & fresh herbs on ciabatta • ROASTED BELL PEPPER: roasted fennel & tomatoes, fresh basil, & provolone on focaccia • MUFFALETTA: muffaletta mix (Louisiana olive salad), salami, butter leaf lettuce, garlic aioli, & provolone on ciabatta • CHORIZO: avocado, Mahon cheese, fried tomato sauce, garlic butter, greens, & cilantro on ficelle • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)