7/11/18 #milkfarmlunch JAMON SERRANO: fig jam, stracchino cheese, & baby greens on baguette • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on baguette • ROAST BEEF: blue cheese, onion jam, garlic aioli, fresh herbs, & baby kale with a side of beef au jus on ciabatta • VEGGIE: house made hummus, roasted eggplant, fennel, & tomatoes, fresh basil, provolone, baby greens, & olive tapenade on ciabatta • SIGNATURE GRILLED CHEESE