6/26/15 #milkfarmlunch 1)🌞🏼veggie: golden beets, fingerling potatoes, paprika aioli, arugula, piperade tapenade, 7 min egg, lemon herb dressing on ciabatta 2)pork loin: peach & shallot chutney, pantaleo (sardinian goat cheese) on ficelle 3)ham: 2yr cheddar, pickled red onions, cucumbers, butter leaf, whole grain mustard on potato rosemary 4)grilled cheese 5)ham n cheese 6)mac n cheese 7)kouign amann 8)cookies Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)