6/15 #milkfarmlunch 1)Zoe’s applewood smoked bacon, buttermilk blue, roasted peaches, frisée on ficelle 2)cubano: house roasted pork, ham, house pickles, Gruyere, garlic aioli and Dijon on potato Rosemary 3)vegetarian press: roasted eggplant, sundried tomato fennel relish, fresh basil, smoked mozzarella on ciabatta 4)Mac and cheese 5)grilled cheese