6/12 #milkfarmlunch 1)the Antipasto: Genoa salami, fresh mozzarella, olive tapenade, roasted squash and shallots, herbs on multigrain 2)turkey, sundried tomato fennel relish, holey cow, smoked mozzarella on ciabatta 3)turkey, tart cherry Mostarda, beurremont butter, cheese melt on ciabatta 4)crispy jamon Serrano, campo del montalban, Apple onion jam on ficelle 5)grilled cheese 6) Mac and cheese