6/10/15 #milkfarmlunch 1)BLTC: Thai aioli, butter leaf, heirloom tomatoes, pickle onions, chives, 2yr cheddar on potato rosemary 2)Danish rye: beurremont butter, ossau iraty, speck, green tomato jam 3)house roasted pork loin PRESS, bacon, fontina, oven roasted cherry tomatoes, aioli, mesquite bbq Dijon @mustardandco 4) grilled cheese 5)Mac and cheese. SIDE: fingerling potatoes, chives, creamy garlic dressing, pickled mustard seeds Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)