6/29/18 #milkfarmlunch • SPECK: fromage de meaux, onion jam, & baby kale on baguette • SMOKED CHICKEN: tart cherry mostarda, greens, smoked mozzarella, & fontina on ciabatta • MUFFALETTA PRESS: muffaletta mix (Louisiana olive salad), salami rosa, fresh mozzarella, & fresh herbs on focaccia • SIGNATURE GRILLED CHEESE