6/25 Lunch #milkfarmlunch 1) apricot jam, fromage d’Affinois, black pepper on ficelle 2) muffaletta, roasted pork loin, soppressata, kale, caciocavallo on ciabatta 3) turkey, fennel and golden raisin relish, sweet leek aioli, Hook’s 2 year cheddar, greens, tomato on potato rosemary 4) all American grilled cheese with shallots, leeks and onions

6/25 Lunch 1) apricot jam, fromage d'Affinois, black pepper on ficelle 2) muffaletta, roasted pork loin, soppressata, kale, caciocavallo on ciabatta 3) turkey, fennel and golden raisin relish, sweet leek aioli, Hook's 2 year cheddar, greens, tomato on potato rosemary 4) all American grilled cheese with shallots, leeks and onions