5/4/15 #milkfarmlunch 1)turkey: chorizo soria, idiazabal, oven roasted tomato, saffron aioli, ciopolini onions on potato rosemary 2)*hot -or- not* wine cured salami: fresh mozzarella, ramp top pesto, oven roasted tomatoes on ficelle 3)pork melt: pickled mustard seeds, green tomato jam, comté on ciabatta 4)golden beet & potato gratin w/comté 5)grilled cheese 6)mac n cheese 7)ham n cheese croissant 8)cookies 9)espresso brownies 10)kougin amann Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)