5/29 Lunch #milkfarmlunch 1) cold rare beef, black radish, pickled celery, arugula, 2yr cheddar, Thai chile aioli on potato rosemary 2) muffaletta, classic aioli, wine cured salami, spicy soppresata, fresh mozzarella on ciabatta (toasted optional) 3) veggie: arugula pesto, slow roasted tomatoes, 2 yr Parmigiano Reggiano 4) squash blossom, fine herb sauce, Oaxacan cheese Thai chili, roasted garlic oil on naan 5) all American grilled cheese 6) side: fingerling potatoes, pickled mustard seeds, creamy garlic dressing 7) tomato soup w/ Parmigiano crostini 8) Mac and cheese