5/28 Lunch #milkfarmlunch 1) pork loin press: slow cooked apricot, smoked mozzarella, Thai chili aioli on potato rosemary 2) cold rare beef, mustard aioli, pickled onions, black radish, arugula, 2 yr cheddar on ciabatta 3) Danish rye: gruyere, French ham, green tomato jam, herbs 4) squash blossoms, fine herb sauce, Oaxacan cheese, Thai chili, roasted garlic oil 5)all American grilled cheese 6) side: fingerling potatoes, pickled mustard seeds, creamy garlic dressing 7) side: roasted baby squash marinated in a tomato vinegarette, herbed goat cheese, greens, white corn, herbs 8) Mac and cheese

5/28 Lunch #milkfarmlunch 1) pork loin press: slow cooked apricot, smoked mozzarella, Thai chili aioli on potato rosemary 2) cold rare beef, mustard aioli, pickled onions, black radish, arugula, 2 yr cheddar on ciabatta 3) Danish rye: gruyere, French ham, green tomato jam, herbs 4) squash blossoms, fine herb sauce, Oaxacan cheese, Thai chili, roasted garlic oil 5)all American grilled cheese 6) side: fingerling potatoes, pickled mustard seeds, creamy garlic dressing 7) side: roasted baby squash marinated in a tomato vinegarette, herbed goat cheese, greens, white corn, herbs 8) Mac and cheese