5/22 #milkfarmlunch 1)heirloom tomato, classic aioli, mustard frill, 2year cheddar, maldon salt on ficelle 2)house roast beef melt: oven roasted tomatoes, shredded fontina, Thai chili aioli on potato Rosemary 3)roasted pork loin, mustard seed aioli, house pickles, butter lettuce, Gruyere on ciabatta. Side: potato salad, preserved greens, mustard seed, herb purée milkfarmla #Friday #kickstarttheweekend #eaglerock Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
