5/20/15 #milkfarmlunch 1)wine cured salami: spicy coppa, pickled mustard seeds, roasted tomatoes, 2yr cheddar, butter leaf lettuce on potato rosemary 2)porchetta press: rosemary roasted pork, green tomato jam, thai chili aioli, smoked mozzarella on ciabatta 3)danish rye: fresh ricotta, stewed apricots, jamon serrano 4)grilled cheese 5)mac n cheese 6)kouign amann 7)cookies 8)espresso brownies