5/2 #milkfarmlunch 1) Turkey: cucumbers, slaw of kale, herbs, & carrots, pantaleo, aioli, & spiced peanuts on ficelle 2) Veggie: hibiscus eggs, beurremont butter, salsa verde, radish, arugula on ficelle 3) Cold cut: pork loin, salami, mortadella, & calabrese soppresata, spicy aioli, holey cow, chopped giardinara 4) Pork Loin & Turkey: holey cow cheese, mustard seed butter, crispy fried shallots, arugula on multigrain bread 5) Pork Loin Melt: sundried tomato fennel relish, garlic aioli, burrata & smoked Jack on country 6) Signature Grilled Cheese #eatlocal #eaglerock #sandwiches #cheeseandcharcuterie

5/2 #milkfarmlunch 1) Turkey: cucumbers, slaw of kale, herbs, & carrots, pantaleo, aioli, & spiced peanuts on ficelle 2) Veggie: hibiscus eggs, beurremont butter, salsa verde, radish, arugula on ficelle 3) Cold cut: pork loin, salami, mortadella, & calabrese soppresata, spicy aioli, holey cow, chopped giardinara 4) Pork Loin & Turkey: holey cow cheese, mustard seed butter, crispy fried shallots, arugula on multigrain bread 5) Pork Loin Melt: sundried tomato fennel relish, garlic aioli, burrata & smoked Jack on country 6) Signature Grilled Cheese #eatlocal #eaglerock #sandwiches #cheeseandcharcuterie