5/17/15 #milkfarmlunch 1)turkey: dijon, oven roasted tomatoes, pickled red onions, hook’s 2yr cheddar, greens, garlic cream 2)french ham -or- porchetta: green tomato jam, ricotta, holey cow, herbs on potato rosemary 3)zoe’s bacon: applewood smoked bacon, herb butter, shaved radish, frisée on ficelle 4)grilled cheese 5)side: wild rice, squash, english & snap peas, frisée, pecorino romano, sherry vinaigrette 6)mac n cheese 7)ham n cheese croissant 8)kouign amann 9)espresso brownies 10)cookies Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)