5/16 #milkfarmlunchla 1) Mushroom Melt: braised collard greens, black garlic aioli, Brie & Fontina on multigrain 2) Roast Beef Melt: mixed mushrooms, braised collard greens, black garlic aioli, Brie & Fontina on multigrain 3) Veggie: oven roasted tomatoes, radish, cucumbers, butterleaf, watercress, fresh mozzarella, & herb purée on ciabatta 4) Pork loin: comté, mustard seed butter, cornichons, fresh herbs on ficelle 5) Turkey + Apple-Wood Bacon: herb aioli, hooks 2 yr cheddar, pickled green tomatoes on ficelle 6) Signature Grilled Cheese 7) Signature Mac and Cheese #eatlocal #eaglerock #cheeselover Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)