5/16 #milkfarmlunch 1)squash blossoms, green tomato jam, ricotta, holey cow hot pressed on potato Rosemary 2)2salami: wine cured and calabrese soppressata, roasted tomatoes, jamaica pickled red onions, Dijon, frisée with garlic cream, hooks 2yr cheddar 3) black radish, beurremont butter, herbed ricotta, @scoutoliveoil, salt and pepper 4)chorizo soria, saffron glazed cippolini onions, queso al Romero on ficelle 5) grilled cheese 6) Mac and cheese. Ham and cheese croissants. Cookies. Side: potato salad of fingerling potatoes, creamy garlic dressing, pickled mustard seeds, fresh herbs. #milkfarmla #lunch #eaglerock