5/14 Lunch #milkfarmlunch 1) pork loin press: smoked mozzarella, tomato fennel relish on ciabatta 2) turkey, Thai chile aioli, Hopyard cheddar, pickled mustard seeds on Clark St baguette 3) Danish rye: herbed butter, black radish, burrata, roasted cherry tomato, frisée (also available with bresaola) 4) all American grilled cheese 5) side: potato salad: preserved greens, mustard seeds, herb purée 6) Mac and cheese