5/10/15 #milkfarmlunch 1)veggie: italian burrata, pickled ramps, herb butter, baby pea vines on ficelle 2)pork loin press: sundried tomato fennel relish, smoked mozzarella, aioli on ciabatta 3)roast beef: roma tomatoes, house pickles, fontina, spicy aioli, mustard seeds, greens on potato rosemary 4)grilled cheese 5)side: fingerling potato salad w/preserved greens, mustard seeds, herbs 6)mac n cheese 7)ham n cheese croissant 8)kouign amann 9)cookies 10)espresso brownies Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)