5/15/18 #milkfarmlunch •MUSHROOM MELT: roasted portabellos mushrooms, roasted shallots, fresh herbs, fontina, & truffle butter on focaccia • GENOA SALAMI: buffalo mozzarella, Marcona almond basil pesto, sundried tomato, & fresh basil on focaccia • ROASTED CHICKEN MELT: garlic aioli, sundried tomato fennel relish, baby kale, smoked mozzarella, & fontina on ciabatta • MUFFALETTA: salami rosa, garlic aioli, fresh mozzarella, & butterleaf on ciabatta • MILKFARM GRILLED CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
