4/30 #milkfarmlunch 1)house roasted rare beef, charred brocolini, fontina, oven roasted tomato roasted on ciabatta. Served with house pickle 2)Danish Rye w/ 2 salami, butter lettuce, pickled mustard seeds, Gruyere 3) vegetarian: shaved golden beets, saffron aioli, herbed tomatoes, crescenza on potato Rosemary 4)grilled cheese 5)Mac and cheese #milkfarmla #thursday #eaglerock