4/3 #milkfarmlunch 1) House Beef & Bacon: Parmigiano, cornichons, shallots, Dijon & watercress on ficelle 2) Mushroom melt: black garlic aioli, fontina on multigrain 3) Roasted Eggplant: fresh mozzarella, basil, spicy olive tapenade on ficelle 4) Mortadella: fresh mozzarella, roasted eggplant, basil on ficelle 5) Turkey: mozzarella, cheddar, pickled green tomatoes, aioli, buttermilk coleslaw, herbs on ciabatta 6) Signature Grill Cheese 7) Signature Mac and Cheese #sundaylunch #fresh #eatlocal #wehearteaglerock #lovecheese