4/29/15 #milkfarmlunch 1)*NEW* Danish Rye: wine cured salami, salami de cacao, whole grain mustard, butter, gruyere, frisée 2)pork loin press: saffron aioli, roasted tomatoes, smoked mozzarella on ciabatta 3)roast beef: pickled mustard seeds, 2yr cheddar, celery, house pickles, frisée on potato rosemary 4)grilled cheese 5)mac n cheese 6)kouign amann 7)cookies 8)espresso brownies