4/24/15 #milkfarmlunch 1)veggie: baked ricotta, roasted tomatoes, chipolinis, saffron aioli, herbs on ficelle 2) roasted turkey, fresh mozz, Roma tomato, pickled red onions, Thai chile aioli, on potato Rosemary 3) pressed French ham, oyster mushrooms, soft Spanish cow cheese, mustard aioli on ciabatta 4)cookies 5)grilled cheese Side- Mac'n'Cheese