4/24 #milkfarmlunch 1)Landrauchschinken (smoked ham, dipped in caramel for 18 hours and rolled with rosemary and juniper), roasted hazelnuts, Landaff cheese, roasted garlic aioli and greens on ficelle 2)house roasted beef, horseradish aioli, pickled watermelon radish and red onions, greens, hook's 2 year cheddar, herbs, pickled mustard seed Dijon on ciabatta 3)the Italiano: salami rosa, fresh mozzarella, roasted eggplant, shallots and zucchini, sundried tomatoes, spinach and pesto on multigrain bread 4)grilled cheese 5)Mac and cheese …andCOOKIES!