4/17/15 #milkfarmlunch 1)*toasted *caprese: arugula pesto, roasted tomatoes, bocconcini, 18yr balsamic on ficelle 2)*hot* roast beef: whole grain mustard aioli, herbs, roasted tomatoes, hook’s 2yr cheddar on potato rosemary 3)turkey melt: zoe’s bacon, hopyard cheddar, thai chili aioli, mustard greens on potato rosemary 4)salami: wine cured salami, spicy soppressata, pickled onions, fresh mozzarella, greens, whole grain mustard aioli, sundried tomato pesto on ciabatta 5)grilled cheese 6)mac n cheese 7)ham n cheese croissant 8)kouign amann 9)espresso brownies 10)cookies Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)