4/14 #milkfarmlunch 1)house roasted pork loin, calabrese soppresata, fresh mozzarella, roasted red bell pepper romesco, oven roasted tomatoes, baby mustard greens lightly toasted on ciabatta 2)Leah’s fave: turkey melt w/ fontina, smoked mozzarella, sundried tomato fennel relish, charred green garlic aioli on potato Rosemary 3)3 cheese grilled cheese 4)3 cheese Mac and cheese. Side: Wild rice, spring peas, 2 color green beans, baby mizuna, Apple cider vinaigrette, chopped Marcona almonds, shaved parm. #lunch #tuesday #cookiesareback

4/14 #milkfarmlunch 1)house roasted pork loin, calabrese soppresata, fresh mozzarella, roasted red bell pepper romesco, oven roasted tomatoes, baby mustard greens lightly toasted on ciabatta 2)Leah's fave: turkey melt w/ fontina, smoked mozzarella, sundried tomato fennel relish, charred green garlic aioli on potato Rosemary 3)3 cheese grilled cheese 4)3 cheese Mac and cheese. Side: Wild rice, spring peas, 2 color green beans, baby mizuna, Apple cider vinaigrette, chopped Marcona almonds, shaved parm. #lunch #tuesday #cookiesareback