4/12/15 #milkfarmlunch 1)jamon serrano: romesco, saffron aioli, 4mo manchego on ficelle 2)turkey: jeff’s select gouda, roasted tomatoes, butter leaf lettuce, oyster mushroom aioli, glazed cipollinis on ciabatta 3)roast beef melt: fontina, charred green garlic aioli, dijon, pickled celery on potato rosemary 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7)kouign amann 8)cookies 9)espresso brownies Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)