4/11/15 #milkfarmlunch 1)double salami (chorizo soria & spicy coppa): idiazabal, red bell pepper romesco, aioli, butter lettuce on ciabatta 2)speck & italian burrata: raisin onion chutney, *hot press* on ficelle 3)speck & d’affinois (dbl cream brie): raisin onion chutney on ficelle 4)zoe’s bacon grilled cheese!!!!: oyster mushroom aioli, roasted tomatoes, chili flakes, fontina on potato rosemary 5)grilled cheese 6)mac n cheese 7)ham n cheese croissant 8) kouign amann 9)espresso brownies 10)and…..cookiesssss!!! Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)