4/16/16 #milkfarmlunch • ??THE KRISTINA ORTEGA “X.O.”: bresaola (air-dried cured beef), queso leonora goat cheese, lemon artichoke tapenade, evoo, cracked pepper on ficelle • RARE BEEF: house roasted beef, black garlic aioli, pickled asparagus, comté, butter leaf on ficelle • PORK LOIN MELT: three cheese blend, sundried tomato fennel relish, garlic aioli on multigrain • PORK BELLY PRESS: pork belly & pork loin, spicy aioli, braised cabbage w/mustard seeds, holey cow & smoked mozzarella on ciabatta • EGG SALAD SANDWICH: egg salad, potatoes, fresh cucumbers, butter leaf, dijon, hook’s 2yr cheddar on country bread • SIDE: potato salad w/ hard cooked egg, capers, cornichons, dijon, aioli, herbs • GRILLED CHEESE on stone ground whole wheat • MAC n CHEESE: three artisanal cheeses mixed into creamy creamy goodness • PASTRIES from our buddies at #breadlounge • COOKIES baked fresh each morning here at Milkfarm!! ? #riseandshine #rockon #eaglerock #xoxo #yourockmyworld Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)