3/9/17 #milkfarmlunch • BLT: applewood smoked bacon, arugula, oven roasted tomatoes, fresh herbs, Hook’s 2 year cheddar, & classic aioli on multigrain • PORK LOIN: tart cherry mostarda, aioli, beurremont butter, holey cow cheese, & smoked mozzarella on ciabatta • THE CLAUDINE: Genoa salami, butter, comté, & cucumber on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #sandwichesorpresents #sandwichmadness #comeandgetit Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)