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← 3/8 Lunch #milkfarmlunch 1) croque Monsieur: french ham, comte, mornay sauce on potato rosemary (dine in only) 2) French ham, sundried tomato fennel relish, aioli, dijon, frisée on ciabatta 3) roasted pears, rocbleu cheese, clover honey, frisée on ficelle 4). Caprese: fresh basil, oven roasted tomatoes, fresh mozzarella, EVOO, salt, pepper on ficelle 5) grilled cheese 6) Mac and cheese3/9 #milkfarmlunch 1)prosciutto, oven roasted tomato, house pesto, smoked mozzarella on ficelle 2)house roasted pork loin, sundried tomato fennel relish, classic garlic aioli, holey cow and fontina cheeses, butter lettuce on ciabatta 3)house roast beef, black garlic aioli, keen’s cheddar, pickled red onions, frisée on potato Rosemary bread 4)grilled cheese 5) Mac and cheese #lunch #eaglerock →
