3/8 Lunch #milkfarmlunch 1) croque Monsieur: french ham, comte, mornay sauce on potato rosemary (dine in only) 2) French ham, sundried tomato fennel relish, aioli, dijon, frisée on ciabatta 3) roasted pears, rocbleu cheese, clover honey, frisée on ficelle 4). Caprese: fresh basil, oven roasted tomatoes, fresh mozzarella, EVOO, salt, pepper on ficelle 5) grilled cheese 6) Mac and cheese Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)