3/31 #milkfarmlunch 1) Muffaletta: roasted pork loin, spicy coppa, wine cured salami, aioli, young Gouda cheese on ciabatta 2) Veggie: roasted eggplant, sundried tomato, fresh basil, mozzarella, kale purée on ficelle 3) Roast beef: pickled red onions, frisée, black garlic aioli, lagrien (Italian alpine cow) on multigrain 4) Grilled cheese: our signature sandwich! Blend of 3 American cheeses, shallots, leeks, and onions on stoneground whole wheat bread 5) Mac & Cheese!!!!#lunchisserved #eaglerock #eatlocal #dontbehangry #cheeselovers