3/29/15 #milkfarmlunch 1)pressed pork loin: spicy aioli, chard, green garlic jam, 2yr cheddar on potato rosemary 2)veggie: burrata, pesto, roasted tomatoes on ficelle 3)jamon: golden raisin onion chutney, idiazabal, evoo on ficelle 4)classic turkey: sage derby, tomato, butter lettuce, pickled red onion, aioli, dijon on ciabatta 5)side: jumbo asparagus & italian burrata & jamon serrano 6)grilled cheese 7)mac n cheese 8)ham n cheese croissant 9)kouign amann 10)cookies Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)