3/20 #milkfarm #lunchisserved #eatlocal 1) Veggie melt, sundried tomato fennel relish, braised kale & fresh mozzarella on ficelle 2) Quince, roasted with honey & thyme, goat cheese, beurremont butter & chopped Marcona almonds on ficelle 3) Muffaletta, mortadella, spicy coppa, wine-cured salami, herbs, prima Donna Gouda on ciabatta 4) Roast beef melt, black garlic aioli, braised kale, fontina & holey cow on ciabatta 5) Turkey, ceasar aioli, pickled red onions, Dijon & grain mustard, hooks cheddar, butterleaf on multigrain today's side:Green garlic soup #macncheese #grillcheese #eatlocal #eaglerock #sundayfunday Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
