3/17 #milkfarmlunch 1)hot pressed mortadella, Swiss chard, prima donna gouda, muffaletta on ciabatta 2)roasted chicken, crust jamon, carrot top pistou, aioli, pantaleo on potato Rosemary 3)milkfarm grilled cheese: always the same! 3 AMERICAN artisan cheeses, leeks, onions, shallots, butter, cracked pepper on stoneground 4)Mac and cheese. Side: Wild rice, roasted beets and asparagus, chard, baby carrots. #milkfarmla #eaglerock Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)