3/15/15 #milkfarmlunch 1)pork press: smoked mozzarella, green garlic jam, sautéed chard on ciabatta 2)bacon: rocbleu cheese, onion jam, mustard greens, 18yr balsamic, evoo, s&p on ficelle 3)brunch ficelle: herb butter, boiled egg, roasted asparagus, shaved radish on ficelle 4)roasted chicken: roasted tomatoes, pickled onions, 2yr cheddar, butter lettuce, dijon on potato rosemary 5)grilled cheese 6)mac n cheese 7)ham n cheese croissant 8)kouign amann 9)cookies 10)espresso brownies 11)side: wild rice, roasted beets & beet greens, marinated baby carrots, pecorino Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)