3/13/16 #milkfarmlunch++PORK LOIN: sundried tomato-fennel relish, fontina, smoked mozzarella, *toasted* on ciabatta++ROAST BEEF MELT: roasted eggplant & mushrooms, kale, garlic aioli, smoked mozzarella & cheddar on multigrain++CHORIZO SORIA: queso leonora, cara cara & quince jam *toasted* on ficelle++GRILLED CHEESE++MAC n CHEESE++SIDE: house pickles…. carrots, turnips, fennel, onions, cherry bomb peppers, romanesco, evoo++SIDE: kale ceasar…. Chopped kale, parmigiano reggiano, bacon & herb croutons